noodle preparation business plan

In a fast paced world you need to have lean and mean business plan for your noodle preparation business. A business plan is written description of what you want your business to be like in the future. It tells a story about where your business is now and where it will be in the future.

Starting as a cottage industry, noodles that everyone loves, from the youngest to the oldest, can be highly profitable.  This food isalways well received by the people and can be easily produced and more profitable than we expect.

 Ingredients for making noodles: Maida flour Wheat flour, water, dough processing machine.

 Method of preparation of noodles: In a large bowl pour 40 kg maida, 30 kg wheat flour, 7 liters of water and knead well into protta flour.

 When this flour mixture is put in the processing machine it comes out in the form of a thin roll.

 Then when this roll is rolled again in the same machine the rubbed flour is cut and the yarn comes out.

 Take this and hang it on a wire and put it in the steamer and cook for about 40 to 50 minutes.

  Then put it in a tray and dry it in the sun for a day.  Dried noodles can be weighed in the required quantities, packed and sold.

 Sales: We can sell the noodles we make in bulk to big companies or pack them with seasoning spices and sell them at retail in nearby shops to make more profit.

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